STIR FRY SAUCE vs THAI KITCHEN
Nutrition comparison per 100 g serving
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THAI KITCHEN wins in 5 out of 11 nutrient categories
STIR FRY SAUCE: 2
vs
THAI KITCHEN: 5
(4 ties)
Overview
| Nutrient | STIR FRY SAUCE | THAI KITCHEN | Winner |
|---|---|---|---|
| Calories | 67 cal | 75 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 20 g | 6.7 g | |
| Fat | 0 g | 5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR FRY SAUCE | THAI KITCHEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STIR FRY SAUCE | THAI KITCHEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 700 MG | 783 MG |