STIR-FRY ORGANIC STEAM IN BAG BLEND WITH CARROTS vs THAI-STYLE STEAM-IN-BAG SEASONED VEGETABLE BLEND MADE WITH SUGAR SNAP PEAS
Nutrition comparison per 100 g serving
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THAI-STYLE STEAM-IN-BAG SEASONED VEGETABLE BLEND MADE WITH SUGAR SNAP PEAS wins in 6 out of 11 nutrient categories
STIR-FRY ORGANIC STEAM IN BAG BLEND WITH CARROTS: 3
vs
THAI-STYLE STEAM-IN-BAG SEASONED VEGETABLE BLEND MADE WITH SUGAR SNAP PEAS: 6
(2 ties)
Overview
| Nutrient | STIR-FRY ORGANIC STEAM IN BAG BLEND WITH CARROTS | THAI-STYLE STEAM-IN-BAG SEASONED VEGETABLE BLEND MADE WITH SUGAR SNAP PEAS | Winner |
|---|---|---|---|
| Calories | 35 cal | 55 cal | |
| Protein | 1.2 g | 1.8 g | |
| Carbs | 5.9 g | 7.3 g | |
| Fat | 0 g | 1.8 g | |
| Fiber | 1.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY ORGANIC STEAM IN BAG BLEND WITH CARROTS | THAI-STYLE STEAM-IN-BAG SEASONED VEGETABLE BLEND MADE WITH SUGAR SNAP PEAS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STIR-FRY ORGANIC STEAM IN BAG BLEND WITH CARROTS | THAI-STYLE STEAM-IN-BAG SEASONED VEGETABLE BLEND MADE WITH SUGAR SNAP PEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 27 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 165 MG | 200 MG | |
| Sodium, Na | 24 MG | 155 MG |