STIR-FRY ORGANIC STEAM IN BAG BLEND WITH CARROTS vs STEAM-IN-BAG CRINKLE-CUT CARROTS
Nutrition comparison per 100 g serving
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STIR-FRY ORGANIC STEAM IN BAG BLEND WITH CARROTS wins in 3 out of 11 nutrient categories
STIR-FRY ORGANIC STEAM IN BAG BLEND WITH CARROTS: 3
vs
STEAM-IN-BAG CRINKLE-CUT CARROTS: 2
(6 ties)
Overview
| Nutrient | STIR-FRY ORGANIC STEAM IN BAG BLEND WITH CARROTS | STEAM-IN-BAG CRINKLE-CUT CARROTS | Winner |
|---|---|---|---|
| Calories | 35 cal | 41 cal | |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 5.9 g | 9.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY ORGANIC STEAM IN BAG BLEND WITH CARROTS | STEAM-IN-BAG CRINKLE-CUT CARROTS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STIR-FRY ORGANIC STEAM IN BAG BLEND WITH CARROTS | STEAM-IN-BAG CRINKLE-CUT CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 24 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 165 MG | 0 MG | |
| Sodium, Na | 24 MG | 47 MG |