STIR-FRY CHICKEN vs CAMPBELL'S
Nutrition comparison per 100 g serving
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CAMPBELL'S wins in 5 out of 10 nutrient categories
STIR-FRY CHICKEN: 4
vs
CAMPBELL'S: 5
(1 ties)
Overview
| Nutrient | STIR-FRY CHICKEN | CAMPBELL'S | Winner |
|---|---|---|---|
| Calories | 91 cal | 82 cal | |
| Protein | 5.4 g | 3.3 g | |
| Carbs | 15.8 g | 4.9 g | |
| Fat | 1.0 g | 5.3 g | |
| Fiber | 1.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY CHICKEN | CAMPBELL'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.1 MG | 9.8 MG |
Minerals
| Mineral | STIR-FRY CHICKEN | CAMPBELL'S | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 82 MG | |
| Iron, Fe | 0.4 MG | 0.2 MG | |
| Sodium, Na | 242 MG | 286 MG |