STIR-FRY BROCCOLI vs CHOPPED ONIONS
Nutrition comparison per 100 g serving
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STIR-FRY BROCCOLI wins in 6 out of 11 nutrient categories
STIR-FRY BROCCOLI: 6
vs
CHOPPED ONIONS: 2
(3 ties)
Overview
| Nutrient | STIR-FRY BROCCOLI | CHOPPED ONIONS | Winner |
|---|---|---|---|
| Calories | 29 cal | 41 cal | |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 5.9 g | 10.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY BROCCOLI | CHOPPED ONIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.6 MG |
Minerals
| Mineral | STIR-FRY BROCCOLI | CHOPPED ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 18 MG | 0 MG |