STEWED TOMATOES ORIGINAL RECIPE WITH ONIONS vs WHOLE PEELED TOMATOES MADE WITH SEA SALT
Nutrition comparison per 100 g serving
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WHOLE PEELED TOMATOES MADE WITH SEA SALT wins in 5 out of 11 nutrient categories
STEWED TOMATOES ORIGINAL RECIPE WITH ONIONS: 4
vs
WHOLE PEELED TOMATOES MADE WITH SEA SALT: 5
(2 ties)
Overview
| Nutrient | STEWED TOMATOES ORIGINAL RECIPE WITH ONIONS | WHOLE PEELED TOMATOES MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 28 cal | 22 cal | |
| Protein | 0.8 g | 0.9 g | |
| Carbs | 6.4 g | 4.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEWED TOMATOES ORIGINAL RECIPE WITH ONIONS | WHOLE PEELED TOMATOES MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.5 MG | 10.3 MG |
Minerals
| Mineral | STEWED TOMATOES ORIGINAL RECIPE WITH ONIONS | WHOLE PEELED TOMATOES MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 34 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 214 MG | 0 MG | |
| Sodium, Na | 167 MG | 108 MG |