STEWED BEEF NOODLE SOUP WITH TOMATO vs PAD THAI WITH VEGETABLES
Nutrition comparison per 100 g serving
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PAD THAI WITH VEGETABLES wins in 5 out of 11 nutrient categories
STEWED BEEF NOODLE SOUP WITH TOMATO: 4
vs
PAD THAI WITH VEGETABLES: 5
(2 ties)
Overview
| Nutrient | STEWED BEEF NOODLE SOUP WITH TOMATO | PAD THAI WITH VEGETABLES | Winner |
|---|---|---|---|
| Calories | 113 cal | 102 cal | |
| Protein | 5.2 g | 3.5 g | |
| Carbs | 12.7 g | 14.5 g | |
| Fat | 4.4 g | 3.5 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEWED BEEF NOODLE SOUP WITH TOMATO | PAD THAI WITH VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | STEWED BEEF NOODLE SOUP WITH TOMATO | PAD THAI WITH VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 43 MG | |
| Iron, Fe | 0.5 MG | 0.8 MG | |
| Potassium, K | 0 MG | 129 MG | |
| Sodium, Na | 305 MG | 118 MG |