STEW VEGETABLES POTATOES vs FRESHLY FROZEN SEASONING BLEND WITH ONIONS
Nutrition comparison per 100 g serving
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STEW VEGETABLES POTATOES wins in 5 out of 10 nutrient categories
STEW VEGETABLES POTATOES: 5
vs
FRESHLY FROZEN SEASONING BLEND WITH ONIONS: 3
(2 ties)
Overview
| Nutrient | STEW VEGETABLES POTATOES | FRESHLY FROZEN SEASONING BLEND WITH ONIONS | Winner |
|---|---|---|---|
| Calories | 47 cal | 32 cal | |
| Protein | 1.2 g | 0 g | |
| Carbs | 10.6 g | 6.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STEW VEGETABLES POTATOES | FRESHLY FROZEN SEASONING BLEND WITH ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 235 MG | 0 MG | |
| Sodium, Na | 41 MG | 32 MG |