STEW VEGETABLES CLASSIC BLENDS WITH CARROTS vs MIXED VEGETABLES ORGANIC CARROTS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
STEW VEGETABLES CLASSIC BLENDS WITH CARROTS: 4
vs
MIXED VEGETABLES ORGANIC CARROTS: 4
(3 ties)
Overview
| Nutrient | STEW VEGETABLES CLASSIC BLENDS WITH CARROTS | MIXED VEGETABLES ORGANIC CARROTS | Winner |
|---|---|---|---|
| Calories | 53 cal | 70 cal | |
| Protein | 1.2 g | 2.3 g | |
| Carbs | 10.6 g | 11.6 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 1.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEW VEGETABLES CLASSIC BLENDS WITH CARROTS | MIXED VEGETABLES ORGANIC CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | STEW VEGETABLES CLASSIC BLENDS WITH CARROTS | MIXED VEGETABLES ORGANIC CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 221 MG | |
| Sodium, Na | 47 MG | 23 MG |