STEW VEGETABLES CLASSIC BLENDS WITH CARROTS vs CUT BROCCOLI
Nutrition comparison per 100 g serving
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CUT BROCCOLI wins in 8 out of 11 nutrient categories
STEW VEGETABLES CLASSIC BLENDS WITH CARROTS: 1
vs
CUT BROCCOLI: 8
(2 ties)
Overview
| Nutrient | STEW VEGETABLES CLASSIC BLENDS WITH CARROTS | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calories | 53 cal | 29 cal | |
| Protein | 1.2 g | 2.4 g | |
| Carbs | 10.6 g | 4.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEW VEGETABLES CLASSIC BLENDS WITH CARROTS | CUT BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 56.5 MG |
Minerals
| Mineral | STEW VEGETABLES CLASSIC BLENDS WITH CARROTS | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 212 MG | |
| Sodium, Na | 47 MG | 24 MG |