STE'K & E'GS PLANT-BASED STE'K WITH POTATOES vs BANQUET
Nutrition comparison per 100 g serving
Ad 468x60
BANQUET wins in 5 out of 11 nutrient categories
STE'K & E'GS PLANT-BASED STE'K WITH POTATOES: 4
vs
BANQUET: 5
(2 ties)
Overview
| Nutrient | STE'K & E'GS PLANT-BASED STE'K WITH POTATOES | BANQUET | Winner |
|---|---|---|---|
| Calories | 108 cal | 312 cal | |
| Protein | 5.0 g | 7.8 g | |
| Carbs | 12.5 g | 26.0 g | |
| Fat | 4.2 g | 20.8 g | |
| Fiber | 1.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STE'K & E'GS PLANT-BASED STE'K WITH POTATOES | BANQUET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STE'K & E'GS PLANT-BASED STE'K WITH POTATOES | BANQUET | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 52 MG | |
| Iron, Fe | 1.1 MG | 1.4 MG | |
| Potassium, K | 286 MG | 195 MG | |
| Sodium, Na | 328 MG | 571 MG |