STEAMABLE CUT BROCCOLI vs FRESHLY FROZEN MIXED VEGETABLES CARROTS
Nutrition comparison per 100 g serving
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STEAMABLE CUT BROCCOLI wins in 5 out of 10 nutrient categories
STEAMABLE CUT BROCCOLI: 5
vs
FRESHLY FROZEN MIXED VEGETABLES CARROTS: 2
(3 ties)
Overview
| Nutrient | STEAMABLE CUT BROCCOLI | FRESHLY FROZEN MIXED VEGETABLES CARROTS | Winner |
|---|---|---|---|
| Calories | 22 cal | 67 cal | |
| Protein | 1.1 g | 2.2 g | |
| Carbs | 4.4 g | 11.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.2 g | 2.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAMABLE CUT BROCCOLI | FRESHLY FROZEN MIXED VEGETABLES CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25.6 MG | 5.3 MG |
Minerals
| Mineral | STEAMABLE CUT BROCCOLI | FRESHLY FROZEN MIXED VEGETABLES CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 22 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 22 MG | 17 MG |