STEAMABLE CALIFORNIA BLEND WITH CHEESE SAUCE vs FRESHLY FROZEN STEW VEGETABLES WITH POTATOES
Nutrition comparison per 100 g serving
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STEAMABLE CALIFORNIA BLEND WITH CHEESE SAUCE wins in 8 out of 11 nutrient categories
STEAMABLE CALIFORNIA BLEND WITH CHEESE SAUCE: 8
vs
FRESHLY FROZEN STEW VEGETABLES WITH POTATOES: 1
(2 ties)
Overview
| Nutrient | STEAMABLE CALIFORNIA BLEND WITH CHEESE SAUCE | FRESHLY FROZEN STEW VEGETABLES WITH POTATOES | Winner |
|---|---|---|---|
| Calories | 41 cal | 53 cal | |
| Protein | 2.4 g | 1.2 g | |
| Carbs | 4.7 g | 10.6 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAMABLE CALIFORNIA BLEND WITH CHEESE SAUCE | FRESHLY FROZEN STEW VEGETABLES WITH POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.6 MG | 0 MG |
Minerals
| Mineral | STEAMABLE CALIFORNIA BLEND WITH CHEESE SAUCE | FRESHLY FROZEN STEW VEGETABLES WITH POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 259 MG | 41 MG |