STEAM-IN-BAG CUT LEAF SPINACH PORTIONS vs RICED BROCCOLI
Nutrition comparison per 100 g serving
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STEAM-IN-BAG CUT LEAF SPINACH PORTIONS wins in 5 out of 12 nutrient categories
STEAM-IN-BAG CUT LEAF SPINACH PORTIONS: 5
vs
RICED BROCCOLI: 2
(5 ties)
Overview
| Nutrient | STEAM-IN-BAG CUT LEAF SPINACH PORTIONS | RICED BROCCOLI | Winner |
|---|---|---|---|
| Calories | 27 cal | 27 cal | Tie |
| Protein | 4 g | 2.7 g | |
| Carbs | 5.3 g | 2.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.7 g | 2.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAM-IN-BAG CUT LEAF SPINACH PORTIONS | RICED BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 42.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STEAM-IN-BAG CUT LEAF SPINACH PORTIONS | RICED BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 35 MG | |
| Iron, Fe | 1.9 MG | 0.6 MG | |
| Potassium, K | 347 MG | 0 MG | |
| Sodium, Na | 73 MG | 9 MG |