STEAM-IN-BAG BROCCOLI vs FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES
Nutrition comparison per 100 g serving
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STEAM-IN-BAG BROCCOLI wins in 9 out of 12 nutrient categories
STEAM-IN-BAG BROCCOLI: 9
vs
FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES: 1
(2 ties)
Overview
| Nutrient | STEAM-IN-BAG BROCCOLI | FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES | Winner |
|---|---|---|---|
| Calories | 29 cal | 84 cal | |
| Protein | 2.4 g | 2.1 g | |
| Carbs | 5.9 g | 14.7 g | |
| Fat | 0 g | 1.6 g | |
| Fiber | 2.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAM-IN-BAG BROCCOLI | FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 57.6 MG | 15.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STEAM-IN-BAG BROCCOLI | FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 21 MG | |
| Iron, Fe | 1.2 MG | 0.8 MG | |
| Potassium, K | 294 MG | 0 MG | |
| Sodium, Na | 35 MG | 168 MG |