STEAKHOUSE YUKON GOLD MASHED POTATOES WITH REAL MILK vs SPANISH-STYLE BROWN RICE WITH BLACK QUINOA
Nutrition comparison per 100 g serving
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STEAKHOUSE YUKON GOLD MASHED POTATOES WITH REAL MILK wins in 6 out of 11 nutrient categories
STEAKHOUSE YUKON GOLD MASHED POTATOES WITH REAL MILK: 6
vs
SPANISH-STYLE BROWN RICE WITH BLACK QUINOA: 4
(1 ties)
Overview
| Nutrient | STEAKHOUSE YUKON GOLD MASHED POTATOES WITH REAL MILK | SPANISH-STYLE BROWN RICE WITH BLACK QUINOA | Winner |
|---|---|---|---|
| Calories | 121 cal | 100 cal | |
| Protein | 2.4 g | 2.1 g | |
| Carbs | 16.9 g | 19.2 g | |
| Fat | 4.8 g | 1.7 g | |
| Fiber | 2.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAKHOUSE YUKON GOLD MASHED POTATOES WITH REAL MILK | SPANISH-STYLE BROWN RICE WITH BLACK QUINOA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.3 MG | 0 MG |
Minerals
| Mineral | STEAKHOUSE YUKON GOLD MASHED POTATOES WITH REAL MILK | SPANISH-STYLE BROWN RICE WITH BLACK QUINOA | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 21 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 0 MG | 96 MG | |
| Sodium, Na | 371 MG | 200 MG |