STEAKHOUSE ONION NY STATE PASTEURIZED PROCESS CHEDDAR CHEESE vs TRUFFLE VERMONT CHEDDAR
Nutrition comparison per 100 g serving
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STEAKHOUSE ONION NY STATE PASTEURIZED PROCESS CHEDDAR CHEESE wins in 4 out of 11 nutrient categories
STEAKHOUSE ONION NY STATE PASTEURIZED PROCESS CHEDDAR CHEESE: 4
vs
TRUFFLE VERMONT CHEDDAR: 1
(6 ties)
Overview
| Nutrient | STEAKHOUSE ONION NY STATE PASTEURIZED PROCESS CHEDDAR CHEESE | TRUFFLE VERMONT CHEDDAR | Winner |
|---|---|---|---|
| Calories | 357 cal | 393 cal | |
| Protein | 21.4 g | 21.4 g | Tie |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAKHOUSE ONION NY STATE PASTEURIZED PROCESS CHEDDAR CHEESE | TRUFFLE VERMONT CHEDDAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STEAKHOUSE ONION NY STATE PASTEURIZED PROCESS CHEDDAR CHEESE | TRUFFLE VERMONT CHEDDAR | Winner |
|---|---|---|---|
| Calcium, Ca | 679 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 1,036 MG | 679 MG |