STEAKHOUSE ONION NY STATE PASTEURIZED PROCESS CHEDDAR CHEESE vs STRING CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
STEAKHOUSE ONION NY STATE PASTEURIZED PROCESS CHEDDAR CHEESE wins in 5 out of 11 nutrient categories
STEAKHOUSE ONION NY STATE PASTEURIZED PROCESS CHEDDAR CHEESE: 5
vs
STRING CHEESE: 3
(3 ties)
Overview
| Nutrient | STEAKHOUSE ONION NY STATE PASTEURIZED PROCESS CHEDDAR CHEESE | STRING CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 292 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 3.6 g | 4.2 g | |
| Fat | 28.6 g | 20.8 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAKHOUSE ONION NY STATE PASTEURIZED PROCESS CHEDDAR CHEESE | STRING CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STEAKHOUSE ONION NY STATE PASTEURIZED PROCESS CHEDDAR CHEESE | STRING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 679 MG | 625 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 1,036 MG | 708 MG |