STEAKHOUSE ONION NEW YORK CHEDDAR CHEESE vs ROASTED RED PEPPER TOPPED GOAT CHEESE
Nutrition comparison per 100 g serving
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STEAKHOUSE ONION NEW YORK CHEDDAR CHEESE wins in 4 out of 10 nutrient categories
STEAKHOUSE ONION NEW YORK CHEDDAR CHEESE: 4
vs
ROASTED RED PEPPER TOPPED GOAT CHEESE: 3
(3 ties)
Overview
| Nutrient | STEAKHOUSE ONION NEW YORK CHEDDAR CHEESE | ROASTED RED PEPPER TOPPED GOAT CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 214 cal | |
| Protein | 21.4 g | 10.7 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 28.6 g | 16.1 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STEAKHOUSE ONION NEW YORK CHEDDAR CHEESE | ROASTED RED PEPPER TOPPED GOAT CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 679 MG | 43 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 107 MG | 114 MG | |
| Sodium, Na | 1,036 MG | 446 MG |