STEAKHOUSE MARINADE vs TASTE OF JAPAN MEAT & VEGETABLE SEASONING
Nutrition comparison per 100 g serving
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STEAKHOUSE MARINADE wins in 4 out of 11 nutrient categories
STEAKHOUSE MARINADE: 4
vs
TASTE OF JAPAN MEAT & VEGETABLE SEASONING: 2
(5 ties)
Overview
| Nutrient | STEAKHOUSE MARINADE | TASTE OF JAPAN MEAT & VEGETABLE SEASONING | Winner |
|---|---|---|---|
| Calories | 167 cal | 417 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 13.3 g | 0 g | |
| Fat | 10 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAKHOUSE MARINADE | TASTE OF JAPAN MEAT & VEGETABLE SEASONING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STEAKHOUSE MARINADE | TASTE OF JAPAN MEAT & VEGETABLE SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 900 MG | 0 MG |