STEAK SAUCE vs HOT CHINESE STYLE MUSTARD PASTE
Nutrition comparison per 100 g serving
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STEAK SAUCE wins in 5 out of 10 nutrient categories
STEAK SAUCE: 5
vs
HOT CHINESE STYLE MUSTARD PASTE: 0
(5 ties)
Overview
| Nutrient | STEAK SAUCE | HOT CHINESE STYLE MUSTARD PASTE | Winner |
|---|---|---|---|
| Calories | 100 cal | 200 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 20 g | 20 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK SAUCE | HOT CHINESE STYLE MUSTARD PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | STEAK SAUCE | HOT CHINESE STYLE MUSTARD PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 0 MG | |
| Sodium, Na | 1,800 MG | 1,000 MG |