STEAK & POTATO ALL NATURAL STEAK AND POTATOES MIXED WITH A BEEF GRAVY IN A PUFF PASTRY PIE vs COOKED SHRIMP RING
Nutrition comparison per 100 g serving
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COOKED SHRIMP RING wins in 6 out of 12 nutrient categories
STEAK & POTATO ALL NATURAL STEAK AND POTATOES MIXED WITH A BEEF GRAVY IN A PUFF PASTRY PIE: 3
vs
COOKED SHRIMP RING: 6
(3 ties)
Overview
| Nutrient | STEAK & POTATO ALL NATURAL STEAK AND POTATOES MIXED WITH A BEEF GRAVY IN A PUFF PASTRY PIE | COOKED SHRIMP RING | Winner |
|---|---|---|---|
| Calories | 229 cal | 85 cal | |
| Protein | 5.9 g | 9.9 g | |
| Carbs | 30 g | 10.6 g | |
| Fat | 5.9 g | 0.4 g | |
| Fiber | 1.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK & POTATO ALL NATURAL STEAK AND POTATOES MIXED WITH A BEEF GRAVY IN A PUFF PASTRY PIE | COOKED SHRIMP RING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STEAK & POTATO ALL NATURAL STEAK AND POTATOES MIXED WITH A BEEF GRAVY IN A PUFF PASTRY PIE | COOKED SHRIMP RING | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 42 MG | |
| Iron, Fe | 1.8 MG | 0.3 MG | |
| Potassium, K | 138 MG | 0 MG | |
| Sodium, Na | 453 MG | 606 MG |