STEAK FAJITAS BEEF STEAK WITH SEASONED PEPPERS & ONIONS AND A SIDE OF RICE & BEANS vs FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE
Nutrition comparison per 100 g serving
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FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE wins in 5 out of 10 nutrient categories
STEAK FAJITAS BEEF STEAK WITH SEASONED PEPPERS & ONIONS AND A SIDE OF RICE & BEANS: 4
vs
FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE: 5
(1 ties)
Overview
| Nutrient | STEAK FAJITAS BEEF STEAK WITH SEASONED PEPPERS & ONIONS AND A SIDE OF RICE & BEANS | FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 124 cal | 110 cal | |
| Protein | 6.6 g | 5 g | |
| Carbs | 17.7 g | 16 g | |
| Fat | 3.1 g | 3 g | |
| Fiber | 2.2 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK FAJITAS BEEF STEAK WITH SEASONED PEPPERS & ONIONS AND A SIDE OF RICE & BEANS | FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 4.5 MG |
Minerals
| Mineral | STEAK FAJITAS BEEF STEAK WITH SEASONED PEPPERS & ONIONS AND A SIDE OF RICE & BEANS | FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA AND CHEESE IN A BRIGHT AND HERBY TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 100 MG | |
| Iron, Fe | 1.2 MG | 0.7 MG | |
| Sodium, Na | 235 MG | 290 MG |