STEAK FAJITA TENDER BEEF AND PEPPERS IN A SMOKY RED CHILE SAUCE WITH SEASONED BROWN RICE vs SHRIMP SCAMPI WITH PASTA
Nutrition comparison per 100 g serving
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STEAK FAJITA TENDER BEEF AND PEPPERS IN A SMOKY RED CHILE SAUCE WITH SEASONED BROWN RICE wins in 7 out of 11 nutrient categories
STEAK FAJITA TENDER BEEF AND PEPPERS IN A SMOKY RED CHILE SAUCE WITH SEASONED BROWN RICE: 7
vs
SHRIMP SCAMPI WITH PASTA: 3
(1 ties)
Overview
| Nutrient | STEAK FAJITA TENDER BEEF AND PEPPERS IN A SMOKY RED CHILE SAUCE WITH SEASONED BROWN RICE | SHRIMP SCAMPI WITH PASTA | Winner |
|---|---|---|---|
| Calories | 110 cal | 201 cal | |
| Protein | 6.3 g | 8.1 g | |
| Carbs | 14.1 g | 18.7 g | |
| Fat | 3.1 g | 10.6 g | |
| Fiber | 1.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK FAJITA TENDER BEEF AND PEPPERS IN A SMOKY RED CHILE SAUCE WITH SEASONED BROWN RICE | SHRIMP SCAMPI WITH PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | STEAK FAJITA TENDER BEEF AND PEPPERS IN A SMOKY RED CHILE SAUCE WITH SEASONED BROWN RICE | SHRIMP SCAMPI WITH PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 7 MG | |
| Iron, Fe | 0.8 MG | 1.0 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 332 MG | 314 MG |