STEAK FAJITA TENDER BEEF AND PEPPERS IN A SMOKY RED CHILE SAUCE WITH SEASONED BROWN RICE vs CHEESY CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
CHEESY CHICKEN wins in 6 out of 11 nutrient categories
STEAK FAJITA TENDER BEEF AND PEPPERS IN A SMOKY RED CHILE SAUCE WITH SEASONED BROWN RICE: 4
vs
CHEESY CHICKEN: 6
(1 ties)
Overview
| Nutrient | STEAK FAJITA TENDER BEEF AND PEPPERS IN A SMOKY RED CHILE SAUCE WITH SEASONED BROWN RICE | CHEESY CHICKEN | Winner |
|---|---|---|---|
| Calories | 110 cal | 105 cal | |
| Protein | 6.3 g | 6.8 g | |
| Carbs | 14.1 g | 13.1 g | |
| Fat | 3.1 g | 2.4 g | |
| Fiber | 1.8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK FAJITA TENDER BEEF AND PEPPERS IN A SMOKY RED CHILE SAUCE WITH SEASONED BROWN RICE | CHEESY CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11 MG |
Minerals
| Mineral | STEAK FAJITA TENDER BEEF AND PEPPERS IN A SMOKY RED CHILE SAUCE WITH SEASONED BROWN RICE | CHEESY CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 79 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 332 MG | 309 MG |