STEAK FAJITA STRIPS OF STEAK IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS OVER SEASONED BROWN RICE PROTEIN BOWLS vs CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES
Nutrition comparison per 100 g serving
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STEAK FAJITA STRIPS OF STEAK IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS OVER SEASONED BROWN RICE PROTEIN BOWLS wins in 6 out of 11 nutrient categories
STEAK FAJITA STRIPS OF STEAK IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS OVER SEASONED BROWN RICE PROTEIN BOWLS: 6
vs
CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES: 4
(1 ties)
Overview
| Nutrient | STEAK FAJITA STRIPS OF STEAK IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS OVER SEASONED BROWN RICE PROTEIN BOWLS | CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES | Winner |
|---|---|---|---|
| Calories | 100 cal | 137 cal | |
| Protein | 7.1 g | 5.1 g | |
| Carbs | 12.9 g | 18.8 g | |
| Fat | 2.4 g | 4.7 g | |
| Fiber | 0.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK FAJITA STRIPS OF STEAK IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS OVER SEASONED BROWN RICE PROTEIN BOWLS | CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.6 MG | 2.4 MG |
Minerals
| Mineral | STEAK FAJITA STRIPS OF STEAK IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS OVER SEASONED BROWN RICE PROTEIN BOWLS | CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 78 MG | |
| Iron, Fe | 0.7 MG | 1.1 MG | |
| Potassium, K | 232 MG | 0 MG | |
| Sodium, Na | 232 MG | 294 MG |