STEAK FAJITA vs ROASTED TURKEY POT PIE
Nutrition comparison per 100 g serving
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ROASTED TURKEY POT PIE wins in 5 out of 10 nutrient categories
STEAK FAJITA: 4
vs
ROASTED TURKEY POT PIE: 5
(1 ties)
Overview
| Nutrient | STEAK FAJITA | ROASTED TURKEY POT PIE | Winner |
|---|---|---|---|
| Calories | 211 cal | 126 cal | |
| Protein | 9.7 g | 6.0 g | |
| Carbs | 26.4 g | 13.8 g | |
| Fat | 7.1 g | 5.2 g | |
| Fiber | 0.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STEAK FAJITA | ROASTED TURKEY POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 15 MG | |
| Iron, Fe | 1.8 MG | 0.6 MG | |
| Potassium, K | 123 MG | 190 MG | |
| Sodium, Na | 419 MG | 353 MG |