STEAK FAJITA vs BERTOLLI
Nutrition comparison per 100 g serving
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BERTOLLI wins in 6 out of 11 nutrient categories
STEAK FAJITA: 4
vs
BERTOLLI: 6
(1 ties)
Overview
| Nutrient | STEAK FAJITA | BERTOLLI | Winner |
|---|---|---|---|
| Calories | 211 cal | 124 cal | |
| Protein | 9.7 g | 6.5 g | |
| Carbs | 26.4 g | 10.9 g | |
| Fat | 7.1 g | 5.6 g | |
| Fiber | 0.4 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK FAJITA | BERTOLLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | STEAK FAJITA | BERTOLLI | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 59 MG | |
| Iron, Fe | 1.8 MG | 0.8 MG | |
| Potassium, K | 123 MG | 0 MG | |
| Sodium, Na | 419 MG | 274 MG |