STEAK FAJITA RECIPE WITH CHEDDAR CHEESE vs CHICKEN WYNGZ FULLY COOKED BREADED BONELESS CHICKEN BREAST CHUNKS WITH RIB MEAT
Nutrition comparison per 100 g serving
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CHICKEN WYNGZ FULLY COOKED BREADED BONELESS CHICKEN BREAST CHUNKS WITH RIB MEAT wins in 7 out of 11 nutrient categories
STEAK FAJITA RECIPE WITH CHEDDAR CHEESE: 3
vs
CHICKEN WYNGZ FULLY COOKED BREADED BONELESS CHICKEN BREAST CHUNKS WITH RIB MEAT: 7
(1 ties)
Overview
| Nutrient | STEAK FAJITA RECIPE WITH CHEDDAR CHEESE | CHICKEN WYNGZ FULLY COOKED BREADED BONELESS CHICKEN BREAST CHUNKS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calories | 236 cal | 226 cal | |
| Protein | 11.0 g | 16.7 g | |
| Carbs | 24.4 g | 16.7 g | |
| Fat | 10.2 g | 9.5 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK FAJITA RECIPE WITH CHEDDAR CHEESE | CHICKEN WYNGZ FULLY COOKED BREADED BONELESS CHICKEN BREAST CHUNKS WITH RIB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 0 MG |
Minerals
| Mineral | STEAK FAJITA RECIPE WITH CHEDDAR CHEESE | CHICKEN WYNGZ FULLY COOKED BREADED BONELESS CHICKEN BREAST CHUNKS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 1.2 MG | |
| Potassium, K | 0 MG | 214 MG | |
| Sodium, Na | 472 MG | 702 MG |