STEAK FAJITA RECIPE WITH CHEDDAR CHEESE vs BACON WRAPPED FILET MIGNON
Nutrition comparison per 100 g serving
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STEAK FAJITA RECIPE WITH CHEDDAR CHEESE wins in 6 out of 10 nutrient categories
STEAK FAJITA RECIPE WITH CHEDDAR CHEESE: 6
vs
BACON WRAPPED FILET MIGNON: 3
(1 ties)
Overview
| Nutrient | STEAK FAJITA RECIPE WITH CHEDDAR CHEESE | BACON WRAPPED FILET MIGNON | Winner |
|---|---|---|---|
| Calories | 236 cal | 316 cal | |
| Protein | 11.0 g | 20.3 g | |
| Carbs | 24.4 g | 2.5 g | |
| Fat | 10.2 g | 25.3 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK FAJITA RECIPE WITH CHEDDAR CHEESE | BACON WRAPPED FILET MIGNON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 0 MG |
Minerals
| Mineral | STEAK FAJITA RECIPE WITH CHEDDAR CHEESE | BACON WRAPPED FILET MIGNON | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 25 MG | |
| Iron, Fe | 2.1 MG | 1.8 MG | |
| Sodium, Na | 472 MG | 722 MG |