STEAK FAJITA IN A RED CHILE SAUCE vs FETTUCCINE ALFREDO FETTUCCINE PASTA IN A CREAMY ALFREDO SAUCE WITH GRANA PADANO AND PECORINO CHEESES
Nutrition comparison per 100 g serving
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STEAK FAJITA IN A RED CHILE SAUCE wins in 7 out of 10 nutrient categories
STEAK FAJITA IN A RED CHILE SAUCE: 7
vs
FETTUCCINE ALFREDO FETTUCCINE PASTA IN A CREAMY ALFREDO SAUCE WITH GRANA PADANO AND PECORINO CHEESES: 2
(1 ties)
Overview
| Nutrient | STEAK FAJITA IN A RED CHILE SAUCE | FETTUCCINE ALFREDO FETTUCCINE PASTA IN A CREAMY ALFREDO SAUCE WITH GRANA PADANO AND PECORINO CHEESES | Winner |
|---|---|---|---|
| Calories | 95 cal | 176 cal | |
| Protein | 7.1 g | 5.7 g | |
| Carbs | 14.1 g | 19.8 g | |
| Fat | 1.2 g | 7.9 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STEAK FAJITA IN A RED CHILE SAUCE | FETTUCCINE ALFREDO FETTUCCINE PASTA IN A CREAMY ALFREDO SAUCE WITH GRANA PADANO AND PECORINO CHEESES | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 88 MG | |
| Iron, Fe | 0.8 MG | 0.4 MG | |
| Potassium, K | 235 MG | 77 MG | |
| Sodium, Na | 290 MG | 330 MG |