STEAK CUT FRENCH FRIED POTATOES vs SHREDDED HASH BROWNS
Nutrition comparison per 100 g serving
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STEAK CUT FRENCH FRIED POTATOES wins in 6 out of 12 nutrient categories
STEAK CUT FRENCH FRIED POTATOES: 6
vs
SHREDDED HASH BROWNS: 4
(2 ties)
Overview
| Nutrient | STEAK CUT FRENCH FRIED POTATOES | SHREDDED HASH BROWNS | Winner |
|---|---|---|---|
| Calories | 106 cal | 110 cal | |
| Protein | 2.4 g | 2 g | |
| Carbs | 18.8 g | 20 g | |
| Fat | 2.9 g | 3 g | |
| Fiber | 2.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK CUT FRENCH FRIED POTATOES | SHREDDED HASH BROWNS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STEAK CUT FRENCH FRIED POTATOES | SHREDDED HASH BROWNS | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 20 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 408 MG | 0 MG | |
| Sodium, Na | 12 MG | 480 MG |