STEAK & CHEDDAR CHEESE CHIMICHANGA vs MEATLOAF SLICES TOPPED WITH GRAVY
Nutrition comparison per 100 g serving
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STEAK & CHEDDAR CHEESE CHIMICHANGA wins in 6 out of 12 nutrient categories
STEAK & CHEDDAR CHEESE CHIMICHANGA: 6
vs
MEATLOAF SLICES TOPPED WITH GRAVY: 3
(3 ties)
Overview
| Nutrient | STEAK & CHEDDAR CHEESE CHIMICHANGA | MEATLOAF SLICES TOPPED WITH GRAVY | Winner |
|---|---|---|---|
| Calories | 212 cal | 133 cal | |
| Protein | 8.8 g | 6.2 g | |
| Carbs | 27.7 g | 6.2 g | |
| Fat | 7.1 g | 8.9 g | |
| Fiber | 1.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK & CHEDDAR CHEESE CHIMICHANGA | MEATLOAF SLICES TOPPED WITH GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STEAK & CHEDDAR CHEESE CHIMICHANGA | MEATLOAF SLICES TOPPED WITH GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 35 MG | |
| Iron, Fe | 1.6 MG | 1.0 MG | |
| Potassium, K | 0 MG | 283 MG | |
| Sodium, Na | 435 MG | 389 MG |