STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS vs PAD THAI MADE WITH ORGANIC CARROTS
Nutrition comparison per 100 g serving
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STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS wins in 8 out of 10 nutrient categories
STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS: 8
vs
PAD THAI MADE WITH ORGANIC CARROTS: 1
(1 ties)
Overview
| Nutrient | STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS | PAD THAI MADE WITH ORGANIC CARROTS | Winner |
|---|---|---|---|
| Calories | 78 cal | 137 cal | |
| Protein | 6.3 g | 3.5 g | |
| Carbs | 6.3 g | 21.6 g | |
| Fat | 2.0 g | 4.3 g | |
| Fiber | 2.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS | PAD THAI MADE WITH ORGANIC CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 67 MG | |
| Iron, Fe | 1.7 MG | 1.0 MG | |
| Potassium, K | 274 MG | 133 MG | |
| Sodium, Na | 329 MG | 227 MG |