STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS vs NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP
Nutrition comparison per 100 g serving
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STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS wins in 7 out of 10 nutrient categories
STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS: 7
vs
NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP: 2
(1 ties)
Overview
| Nutrient | STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS | NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP | Winner |
|---|---|---|---|
| Calories | 78 cal | 194 cal | |
| Protein | 6.3 g | 4.2 g | |
| Carbs | 6.3 g | 6.7 g | |
| Fat | 2.0 g | 16.6 g | |
| Fiber | 2.7 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STEAK BURRITO BOWL TENDER SEASONED BEEF STRIPS | NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 39 MG | |
| Iron, Fe | 1.7 MG | 1.1 MG | |
| Potassium, K | 274 MG | 0 MG | |
| Sodium, Na | 329 MG | 339 MG |