STEAK BURGER & COUNTRY VEGETABLES SOUP vs REDUCED SODIUM FAT FREE CHICKEN BROTH
Nutrition comparison per 100 g serving
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STEAK BURGER & COUNTRY VEGETABLES SOUP wins in 4 out of 11 nutrient categories
STEAK BURGER & COUNTRY VEGETABLES SOUP: 4
vs
REDUCED SODIUM FAT FREE CHICKEN BROTH: 3
(4 ties)
Overview
| Nutrient | STEAK BURGER & COUNTRY VEGETABLES SOUP | REDUCED SODIUM FAT FREE CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 52 cal | 4 cal | |
| Protein | 2.4 g | 0.8 g | |
| Carbs | 6.8 g | 0.4 g | |
| Fat | 1.6 g | 0 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK BURGER & COUNTRY VEGETABLES SOUP | REDUCED SODIUM FAT FREE CHICKEN BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STEAK BURGER & COUNTRY VEGETABLES SOUP | REDUCED SODIUM FAT FREE CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 273 MG | 233 MG |