STAX POTATO CRISPS vs BAKED MULTIGRAIN CRISPS
Nutrition comparison per 100 g serving
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BAKED MULTIGRAIN CRISPS wins in 5 out of 11 nutrient categories
STAX POTATO CRISPS: 3
vs
BAKED MULTIGRAIN CRISPS: 5
(3 ties)
Overview
| Nutrient | STAX POTATO CRISPS | BAKED MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 75 g | |
| Fat | 28.6 g | 8.9 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STAX POTATO CRISPS | BAKED MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | STAX POTATO CRISPS | BAKED MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 643 MG | 0 MG | |
| Sodium, Na | 714 MG | 893 MG |