STATE LINE vs HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS wins in 4 out of 10 nutrient categories
STATE LINE: 1
vs
HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS: 4
(5 ties)
Overview
| Nutrient | STATE LINE | HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 35.7 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STATE LINE | HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 21.4 MG |
Minerals
| Mineral | STATE LINE | HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 1,357 MG | 393 MG |