STARK RAVING vs UNCURED PEPPERONI THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI THIN CRUST PIZZA wins in 8 out of 11 nutrient categories
STARK RAVING: 2
vs
UNCURED PEPPERONI THIN CRUST PIZZA: 8
(1 ties)
Overview
| Nutrient | STARK RAVING | UNCURED PEPPERONI THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 349 cal | 283 cal | |
| Protein | 9.9 g | 11.0 g | |
| Carbs | 44.1 g | 26.0 g | |
| Fat | 15.8 g | 15.0 g | |
| Fiber | 2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STARK RAVING | UNCURED PEPPERONI THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.9 MG | 0 MG |
Minerals
| Mineral | STARK RAVING | UNCURED PEPPERONI THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 132 MG | 191 MG | |
| Iron, Fe | 0.5 MG | 1.6 MG | |
| Potassium, K | 0 MG | 276 MG | |
| Sodium, Na | 757 MG | 661 MG |