STACKED CHICKEN & CHEESE LAYERED BETWEEN MIXLA TORTILLAS & TOPPED WITH ROASTED CHILE SAUCE ENCHILADAS vs SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE
Nutrition comparison per 100 g serving
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STACKED CHICKEN & CHEESE LAYERED BETWEEN MIXLA TORTILLAS & TOPPED WITH ROASTED CHILE SAUCE ENCHILADAS wins in 7 out of 12 nutrient categories
STACKED CHICKEN & CHEESE LAYERED BETWEEN MIXLA TORTILLAS & TOPPED WITH ROASTED CHILE SAUCE ENCHILADAS: 7
vs
SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE: 3
(2 ties)
Overview
| Nutrient | STACKED CHICKEN & CHEESE LAYERED BETWEEN MIXLA TORTILLAS & TOPPED WITH ROASTED CHILE SAUCE ENCHILADAS | SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE | Winner |
|---|---|---|---|
| Calories | 206 cal | 150 cal | |
| Protein | 14.4 g | 7.0 g | |
| Carbs | 11.5 g | 4.2 g | |
| Fat | 11.5 g | 11.5 g | |
| Fiber | 1.2 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STACKED CHICKEN & CHEESE LAYERED BETWEEN MIXLA TORTILLAS & TOPPED WITH ROASTED CHILE SAUCE ENCHILADAS | SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 18.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STACKED CHICKEN & CHEESE LAYERED BETWEEN MIXLA TORTILLAS & TOPPED WITH ROASTED CHILE SAUCE ENCHILADAS | SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 218 MG | 21 MG | |
| Iron, Fe | 1.5 MG | 0.9 MG | |
| Potassium, K | 241 MG | 0 MG | |
| Sodium, Na | 521 MG | 91 MG |