STACKED CHICKEN & CHEESE LAYERED BETWEEN MIXLA TORTILLAS & TOPPED WITH ROASTED CHILE SAUCE ENCHILADAS vs BBQ BAKED BEANS
Nutrition comparison per 100 g serving
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STACKED CHICKEN & CHEESE LAYERED BETWEEN MIXLA TORTILLAS & TOPPED WITH ROASTED CHILE SAUCE ENCHILADAS wins in 6 out of 11 nutrient categories
STACKED CHICKEN & CHEESE LAYERED BETWEEN MIXLA TORTILLAS & TOPPED WITH ROASTED CHILE SAUCE ENCHILADAS: 6
vs
BBQ BAKED BEANS: 3
(2 ties)
Overview
| Nutrient | STACKED CHICKEN & CHEESE LAYERED BETWEEN MIXLA TORTILLAS & TOPPED WITH ROASTED CHILE SAUCE ENCHILADAS | BBQ BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 206 cal | 114 cal | |
| Protein | 14.4 g | 4.6 g | |
| Carbs | 11.5 g | 22.7 g | |
| Fat | 11.5 g | 0 g | |
| Fiber | 1.2 g | 4.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STACKED CHICKEN & CHEESE LAYERED BETWEEN MIXLA TORTILLAS & TOPPED WITH ROASTED CHILE SAUCE ENCHILADAS | BBQ BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STACKED CHICKEN & CHEESE LAYERED BETWEEN MIXLA TORTILLAS & TOPPED WITH ROASTED CHILE SAUCE ENCHILADAS | BBQ BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 218 MG | 23 MG | |
| Iron, Fe | 1.5 MG | 1.2 MG | |
| Potassium, K | 241 MG | 159 MG | |
| Sodium, Na | 521 MG | 193 MG |