ST. LOUIS STYLE SEASONED & SMOKED SPARE RIBS IN BBQ SAUCE vs PULLED CHICKEN BBQ
Nutrition comparison per 100 g serving
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PULLED CHICKEN BBQ wins in 4 out of 10 nutrient categories
ST. LOUIS STYLE SEASONED & SMOKED SPARE RIBS IN BBQ SAUCE: 3
vs
PULLED CHICKEN BBQ: 4
(3 ties)
Overview
| Nutrient | ST. LOUIS STYLE SEASONED & SMOKED SPARE RIBS IN BBQ SAUCE | PULLED CHICKEN BBQ | Winner |
|---|---|---|---|
| Calories | 236 cal | 127 cal | |
| Protein | 15.7 g | 9.1 g | |
| Carbs | 16.4 g | 12.7 g | |
| Fat | 12.1 g | 2.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ST. LOUIS STYLE SEASONED & SMOKED SPARE RIBS IN BBQ SAUCE | PULLED CHICKEN BBQ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ST. LOUIS STYLE SEASONED & SMOKED SPARE RIBS IN BBQ SAUCE | PULLED CHICKEN BBQ | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 636 MG | 709 MG |