ST. LOUIS STYLE RIBS vs FULLY COOKED UNCURED TURKEY BACON DARK MEAT CHOPPED & FORMED
Nutrition comparison per 100 g serving
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FULLY COOKED UNCURED TURKEY BACON DARK MEAT CHOPPED & FORMED wins in 4 out of 10 nutrient categories
ST. LOUIS STYLE RIBS: 3
vs
FULLY COOKED UNCURED TURKEY BACON DARK MEAT CHOPPED & FORMED: 4
(3 ties)
Overview
| Nutrient | ST. LOUIS STYLE RIBS | FULLY COOKED UNCURED TURKEY BACON DARK MEAT CHOPPED & FORMED | Winner |
|---|---|---|---|
| Calories | 262 cal | 417 cal | |
| Protein | 19.1 g | 50 g | |
| Carbs | 6.0 g | 0 g | |
| Fat | 17.9 g | 20.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ST. LOUIS STYLE RIBS | FULLY COOKED UNCURED TURKEY BACON DARK MEAT CHOPPED & FORMED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ST. LOUIS STYLE RIBS | FULLY COOKED UNCURED TURKEY BACON DARK MEAT CHOPPED & FORMED | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 3 MG | |
| Sodium, Na | 417 MG | 1,750 MG |