ST. LOUIS STYLE PORK SPARERIBS IN BOAR'S HEAD GOURMET BARBECUE SAUCE vs HARDWOOD SMOKED & SEASONED PULLED CHICKEN WITH SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ST. LOUIS STYLE PORK SPARERIBS IN BOAR'S HEAD GOURMET BARBECUE SAUCE: 4
vs
HARDWOOD SMOKED & SEASONED PULLED CHICKEN WITH SAUCE: 4
(2 ties)
Overview
| Nutrient | ST. LOUIS STYLE PORK SPARERIBS IN BOAR'S HEAD GOURMET BARBECUE SAUCE | HARDWOOD SMOKED & SEASONED PULLED CHICKEN WITH SAUCE | Winner |
|---|---|---|---|
| Calories | 286 cal | 161 cal | |
| Protein | 15.7 g | 10.7 g | |
| Carbs | 6.4 g | 14.3 g | |
| Fat | 22.1 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ST. LOUIS STYLE PORK SPARERIBS IN BOAR'S HEAD GOURMET BARBECUE SAUCE | HARDWOOD SMOKED & SEASONED PULLED CHICKEN WITH SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 161 MG | |
| Sodium, Na | 307 MG | 679 MG |