ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE vs LOADED ITALIAN STYLE MEATBALLS WITH PROVOLONE CHEESE
Nutrition comparison per 100 g serving
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LOADED ITALIAN STYLE MEATBALLS WITH PROVOLONE CHEESE wins in 6 out of 10 nutrient categories
ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE: 3
vs
LOADED ITALIAN STYLE MEATBALLS WITH PROVOLONE CHEESE: 6
(1 ties)
Overview
| Nutrient | ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE | LOADED ITALIAN STYLE MEATBALLS WITH PROVOLONE CHEESE | Winner |
|---|---|---|---|
| Calories | 279 cal | 214 cal | |
| Protein | 19.3 g | 15.2 g | |
| Carbs | 14.3 g | 5.4 g | |
| Fat | 16.4 g | 15.2 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE | LOADED ITALIAN STYLE MEATBALLS WITH PROVOLONE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 2.1 MG |
Minerals
| Mineral | ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE | LOADED ITALIAN STYLE MEATBALLS WITH PROVOLONE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 71 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Sodium, Na | 879 MG | 589 MG |