ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE vs HARDWOOD SMOKED THICK CUT BACON
Nutrition comparison per 100 g serving
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HARDWOOD SMOKED THICK CUT BACON wins in 5 out of 11 nutrient categories
ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE: 4
vs
HARDWOOD SMOKED THICK CUT BACON: 5
(2 ties)
Overview
| Nutrient | ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE | HARDWOOD SMOKED THICK CUT BACON | Winner |
|---|---|---|---|
| Calories | 279 cal | 500 cal | |
| Protein | 19.3 g | 41.7 g | |
| Carbs | 14.3 g | 0 g | |
| Fat | 16.4 g | 37.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE | HARDWOOD SMOKED THICK CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 0 MG |
Minerals
| Mineral | ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE | HARDWOOD SMOKED THICK CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 500 MG | |
| Sodium, Na | 879 MG | 2,000 MG |