ST. LOUIS STYLE PORK RIBS vs SEASONED PULLED BEEF WITH BBQ SAUCE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
ST. LOUIS STYLE PORK RIBS: 4
vs
SEASONED PULLED BEEF WITH BBQ SAUCE: 4
(2 ties)
Overview
| Nutrient | ST. LOUIS STYLE PORK RIBS | SEASONED PULLED BEEF WITH BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 179 cal | 208 cal | |
| Protein | 15 g | 12.5 g | |
| Carbs | 4.3 g | 21.7 g | |
| Fat | 11.4 g | 8.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ST. LOUIS STYLE PORK RIBS | SEASONED PULLED BEEF WITH BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 1 MG |
Minerals
| Mineral | ST. LOUIS STYLE PORK RIBS | SEASONED PULLED BEEF WITH BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 17 MG | |
| Iron, Fe | 0.8 MG | 1.5 MG | |
| Sodium, Na | 471 MG | 575 MG |