ST. LOUIS STYLE PORK RIBS vs CHICKEN BRATWURST WITH SAUTEED ONIONS
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN BRATWURST WITH SAUTEED ONIONS wins in 8 out of 10 nutrient categories
ST. LOUIS STYLE PORK RIBS: 0
vs
CHICKEN BRATWURST WITH SAUTEED ONIONS: 8
(2 ties)
Overview
| Nutrient | ST. LOUIS STYLE PORK RIBS | CHICKEN BRATWURST WITH SAUTEED ONIONS | Winner |
|---|---|---|---|
| Calories | 179 cal | 141 cal | |
| Protein | 15 g | 16.9 g | |
| Carbs | 4.3 g | 1.4 g | |
| Fat | 11.4 g | 7.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ST. LOUIS STYLE PORK RIBS | CHICKEN BRATWURST WITH SAUTEED ONIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 11.8 MG |
Minerals
| Mineral | ST. LOUIS STYLE PORK RIBS | CHICKEN BRATWURST WITH SAUTEED ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 28 MG | |
| Iron, Fe | 0.8 MG | 1.0 MG | |
| Sodium, Na | 471 MG | 732 MG |