ST. LOUIS-STYLE PORK RIBS IN A SMOKY BARBECUE SAUCE vs BEEF ROAST AU JUS AND SAVORY SAUCE
Nutrition comparison per 100 g serving
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BEEF ROAST AU JUS AND SAVORY SAUCE wins in 6 out of 11 nutrient categories
ST. LOUIS-STYLE PORK RIBS IN A SMOKY BARBECUE SAUCE: 2
vs
BEEF ROAST AU JUS AND SAVORY SAUCE: 6
(3 ties)
Overview
| Nutrient | ST. LOUIS-STYLE PORK RIBS IN A SMOKY BARBECUE SAUCE | BEEF ROAST AU JUS AND SAVORY SAUCE | Winner |
|---|---|---|---|
| Calories | 307 cal | 150 cal | |
| Protein | 15 g | 19.3 g | |
| Carbs | 12.1 g | 3.6 g | |
| Fat | 22.1 g | 6.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ST. LOUIS-STYLE PORK RIBS IN A SMOKY BARBECUE SAUCE | BEEF ROAST AU JUS AND SAVORY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ST. LOUIS-STYLE PORK RIBS IN A SMOKY BARBECUE SAUCE | BEEF ROAST AU JUS AND SAVORY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 893 MG | 386 MG |