ST. LOUIS STYLE PORK RIBS vs OVEN ROASTED CHICKEN BREAST
Nutrition comparison per 100 g serving
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OVEN ROASTED CHICKEN BREAST wins in 6 out of 10 nutrient categories
ST. LOUIS STYLE PORK RIBS: 2
vs
OVEN ROASTED CHICKEN BREAST: 6
(2 ties)
Overview
| Nutrient | ST. LOUIS STYLE PORK RIBS | OVEN ROASTED CHICKEN BREAST | Winner |
|---|---|---|---|
| Calories | 256 cal | 89 cal | |
| Protein | 12.3 g | 19.6 g | |
| Carbs | 15.0 g | 1.8 g | |
| Fat | 16.3 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ST. LOUIS STYLE PORK RIBS | OVEN ROASTED CHICKEN BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 2.1 MG |
Minerals
| Mineral | ST. LOUIS STYLE PORK RIBS | OVEN ROASTED CHICKEN BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Sodium, Na | 335 MG | 804 MG |